Six rotating pistons transport the product from the loading pistons to the large lid outlet. Daubing effects are reduced to a minimum.
This allows even critical products to be optimally filled.
The KK500 is particularly suitable for producers of semi-finished and long-life products, as well as for air-dried raw sausages.
The K-Line KK500 achieves a filling performance of a maximum of 8,500 kg/hour and a filling pressure of up to 25 bar.
The portioning performance is a maximum of 350 portions/minute.
Price: Quotation at the client’s request.
(does not include the cost of transportation to the destination country).
Please write to info@food-processing-machines.de for more information.
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